Happy Smoked Turkey day

Holly: an excellent call on the smoked turkey - better than real turkey any time! (I only like the leftovers from the turkey myself.

But - carnage is not the only thing that Thanksgiving is about. I send to you some virtual "produce" from Canada's favourite "field":

Appetizer

Entree


Beverage to Wash it Down - doubledoubles!!


Then there's dessert, of course...

What is up with "dry Thanksgiving" anyway? Isn't it written in your constitution somewhere: We hold these truths to be self evident... that relatives/inlaws + holiday stress = booze???

So, take the wine and Hellmans. Quite right. If there's any beef you let me know and I will write a very, very strong letter indeed!

Happy holiday!

Kristina

Foolproof Thanksgiving Recipes

Hey Holly: in case you're doing the cooking during your upcoming holiday...
Gracie Allen's Recipe for Roast Beef:

Ingredients:
1 large beef roast
1 small beef roast

Instructions
First, take the two roasts and put them in the oven.

When the little one burns, the big one is done.

I don't see why this principle would not work equally for turkey.

A suggestion, though: try to avoid this situation:


(for a full "what not to do", check out Merry Christmas, Mr. Bean).

Happy Turkey Day in advance...

kb